Mix Fruit Danish is a sumptuous bowl of fruits topped above chilled Danish pastry made with a mix of bread ... butter in middle of the dough and lock the butter in the dough by folding 4 times. 4.

The classic flavour of apples and cinnamon are joined by orange and vanilla in a rich, buttery Danish pastry ... butter in the middle. Fold the top and bottom of the pastry over the butter ...

One of these breakfast pastries will keep you going all day long – packing creamy cheese sauce, pancetta and mushrooms atop rich Danish pastry ... middle of the dough, fold the dough over ...

Laminate your puff pastry. Yes, it is already laminated technically, but rolling it out and folding once more really gives the danish extra body to hold the custard and the compote. They will ...