Add Mozart Chocolate Liqueur. Stir gently. Top with whipped cream and mini marshmallows. Ingredients: Method: Heat milk over low heat. Pour into a double-walled glass. Add Mozart Dark Chocolate ...

Chop the chocolate very finely so that you have a pile of dark splinters, and fold them into the cream, along with the liqueur. Now, using brute force, crumble the meringue nests and fold these in ...