The craft of jaggery-making has been passed down through generations for over 200 years, with some claiming it dates back 300 ...

The colour of jaggery lets buyers check its purity. Dark jaggery marks natural palm or sugarcane juice extraction, whereas bleaching or chemical processing may be indicated by a lighter golden colour.

The origin, rich history, flavours, and cultural significance of jaggery, a sugar substitute the health-conscious crowd has ...

Paralakhemundi: Palm jaggery, known for its unique taste, has become a sustainable means of livelihood for farmers in Gajapati district as around 400 farmers from R Udayagiri, Nuagada, and Ramagiri ...

About Jaggery Panna cotta Recipe: A sinful dessert to relish at home, jaggery panna cotta is a healthier version made with jaggery instead of sugar. Packed with cardamom and cinnamon, this dessert ...

In a heating pan add peanuts and roast them on medium flame. Roast them until the peanuts turn slightly black and crunchy. Let your peanuts cool and sieve the peanuts to remove the husk. Now to ...