in decaffeinated roasted coffee and in decaffeinated soluble coffee extract (instant coffee).” “While methylene chloride may be indirectly involved in food processing, such as in the ...

James Hoffmann explained that coffee beans get decaffeinated at their pre-roasting ... industrial process of making perhaps the cheapest, instant coffees, then there will be some benefits ...

Just like decaf, instant coffee is often thought of as containing potentially harmful chemicals. The process of roasting coffee beans does produce a chemical called acrylamide, which is thought to ...