Run a knife around the edge of the cheesecake and remove it from the tin. Decorate with the strawberries. Dust with icing sugar to serve. NOTE We used Supercook brand leaf gelatine. Alternatively ...
To serve, place the cheesecake onto a serving plate, then remove the chefs' ring (you may find a chefs' blowtorch useful here). Decorate the top with the sliced strawberries. Spoon the strawberry ...