Just about everything tastes better when it's been deep-fried — cauliflower included. If you want to upgrade your cauliflower ...

All the Southern fried flavour ... Toss the cauliflower florets in the dry spice mixture, then back into the remaining wet mixture, then again into the dry mixture. Deep-fry each cauliflower ...

Method Cut the cauliflower into florets and halve them if large. Cook in boiling salted water for 5-6 minutes, then drain and leave to cool. Meanwhile, make the sauce. Mix together the gochujang ...

It took Chick-fil-A four years to develop a plant-based sandwich made with deep-fried cauliflower ... the chain introduced a cauliflower slider and fried cauliflower bites for a limited time.

And finally, Kwoklyn Wan shares his vegan katsu cauliflower with tonkatsu sauce, which, even though it’s deep-fried, we don’t see why it wouldn’t count as one of our five-a-day. Best served ...