Southern fried ... Chicken livers, a nutritional gem, are an excellent source of iron, essential for maintaining energy levels and strengthening the immune system. In this recipe, we fry them ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste ... Garnish the pan-fried liver with fresh herbs like parsley, thyme, or rosemary. Serve hot with your favourite ...

Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not? Some are OK with sweetbreads but horrified at the thought of eating lung or kidney.

Perfectly seasoned and oven-baked, this recipe brings the satisfying crunch of fried chicken to your plate without the extra oil or mess. This baked fried chicken is not just an easy meal ...

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink ... griddled or fried and served pink, liver is tender and full of flavour. Chicken livers can be pan-fried ...

Along the way, we'll be focusing on easy-to-use tools as well as how to take care of the used oil. First up are deep-fried chicken wings, guaranteed to ignite your appetite. Two things that can't ...