Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ingredient, for other main dishes. The natural sweetness of the ...

The cooking science aspect of this week’s recipe ... (food deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining ...

Repeat until all the batter is cooked. In the same fry pan heat some more oil over a medium heat and fry the eggs to your liking. Serve the burnt eggplant on the bottom of the plate, top with the ...