Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

Crispy fried oysters are a delicious classic, celebrated for their light, golden crust and tender, briny interior. Perfect as an appetizer or a main dish, fried oysters are often seen on ...

While chicken and cheese are popular candidates for deep-frying, there is always room ... developer Deniz Vergara shares this ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...