There are many ways to create the delicious salty-sweet corn on the cob we know and love. You can grill, oven-roast, boil, or even microwave it. But have you ever tried air frying your corn?

Rinse and dry the baby corn with kitchen towel. Chop the baby corn in halves if they are larger in size or keep them whole if they are smaller. Heat the oil in a wok or frying pan. Dip each baby corn ...