Scallops served with a curry cream on a crisp potato wafer and tangy keri ... Grate the potato and make a mix of refined flour and bread crumbs. Dip potatoes in this mixture, deep fry in oil till ...
Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...
Everything's better with batter. I love all the twists such as deep-fried mince pies, black pudding, and haggis that the Cod's Scallops have done in the past. While I liked last year's battered ...
We chose to pour the featured dressing on scallops to prepare a weekend treat. Since the dressing doesn't dribble thanks to the flesh of the fruit in it, it's easy to eat and makes your salad look ...