That's why when I came across a viral "potato scallops versus cakes" conversation from a couple of years ago, I simply couldn ...

Scallops served with a curry cream on a crisp potato wafer ... Dip potatoes in this mixture, deep fry in oil till golden.

Plump, juicy scallops always feel like a treat for a celebratory meal or a dinner party. But, finding the best way to cook ...

Scallops, I realise, are not everyone’s cup of tea but this recipe might just convert you. For the brown butter breadcrumbs, put the butter in a large, non-stick frying pan over a medium heat ...

Cut the scallops into 1cm pieces ... Heat the oil to 160 to 170 degrees Celsius. Shallow fry the eggplant until it's soft and curves slightly when lifted. Shallow fry the red bell peppers for ...

We chose to pour the featured dressing on scallops to prepare a weekend treat. Since the dressing doesn't dribble thanks to the flesh of the fruit in it, it's easy to eat and makes your salad look ...