If you're the same, deep frying a whole chicken may be your best bet. While it seems like that won't have the same outcome compared to frying pieces of chicken, we spoke to a chef for the best ...

a few pieces at a time. Turn to coat, shaking off excess. Dip chicken in egg mixture. Coat again in flour mixture. In an electric skillet or deep fryer, heat oil to 375°. Fry chicken, several ...

The joy of deep ... frying pan. Even if a small amount of oil is used, you can achieve the appropriate amount and temperature by adjusting the number of chicken wings that go in the pot at the ...

A Whole Foods customer in ... was supposed to finish cooking the chicken in the oven and verify an internal temperature of 165 degrees after first deep frying it from frozen,” the official ...