Just about everything tastes better when it's been deep-fried — cauliflower included. If you want to upgrade your cauliflower ...

Do not leave unattended. Toss the cauliflower florets in the dry spice mixture, then back into the remaining wet mixture, then again into the dry mixture. Deep-fry each cauliflower floret for 5 ...

Cut the cauliflower into florets and halve them if large. Cook in boiling salted water for 5-6 minutes, then drain and leave to cool. Meanwhile, make the sauce.

It took Chick-fil-A four years to develop a plant-based sandwich made with deep-fried cauliflower. After a pilot test last year, the chain has yet to move on an expanded rollout. But Dave's Hot ...

And finally, Kwoklyn Wan shares his vegan katsu cauliflower with tonkatsu sauce, which, even though it’s deep-fried, we don’t see why it wouldn’t count as one of our five-a-day. Best served ...

The veg is packed with flavour and spices, simply served with fried eggs. Go the extra mile and make your own hollandaise for something special. For the cauliflower and kale hash, heat a small ...

This brilliant (and budget-friendly) brassica is the perfect vehicle for an array of flavours – find it curried in a cheesy filo pie by Yotam Ottolenghi, delivering an umami explosion thanks to miso ...

Heat a deep-fryer or saucepan of oil to 180°C. Deep-fry the cauliflower in batches until golden, about 1 minute for each batch. Drain on paper towel until cool. To make the dressing, combine all the ...