When you want to fry up a batch of crispy fish, you can't use just any oil. For the best performance and flavor, it has to be ...

We've consulted the experts to find out what ingredients will make your fried fish extra crispy, helping you to recreate ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...