Deer hunting is more than just a sport for many; it’s a way to provide high-quality meat for the family. Processing your own ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Adding fat during cooking can help keep the meat moist. You can wrap it with bacon or baste and top it with butter, as we do ...