来自MSN1 个月
A Bread Expert's Tips For Combining Rye Flours For The Best Flavor And Texture In Your LoafWith its dense crumb and tangy aftertaste, rye bread is definitely the dark sheep (quite literally) of the bread family. However, if you're an appreciator of the fiber-rich loaf made with heritage ...
you’ll want something light and with a fine crumb. A good homemade sandwich bread recipe produces a loaf that has character but is soft and cake-like and plays the role of supporting actor to ...
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