If you are tired of cakes and large desserts, and you want to vary and try desserts in cups, you have come to the right place ...

To make African violet syrup, combine one cup of water, one cup of sugar, and one cup of packed petals in a saucepan. Heat ...

Begin by preheating your oven to 350 degrees Fahrenheit. Combine the crushed vegan cookies and melted coconut oil, mixing ...

Pour over the fruit and allow to cool. 3. Roughly break up each scone and divide between 6 individual dessert glasses, then pour over the sherry. Spoon over the cooled fruit mixture followed by a ...

Cheese cake - that one dessert everyone hate to share. Now you don't have to, you get your own scrummy portion with this amazingly simple recipe. Now you can have cheesecake everyday ... Divide the ...

Right now, with rainy days and chilly nights in L.A., I’m all about Art of Tea’s Dessert Tea Collection, with brews inspired by the sweetest part of any meal. Pink peppercorns, cacao nibs and ...