A good freshly-baked croissant should be flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. There should be no layers of unbaked dough ...

“Modernizing classic desserts is something we love to do ... we've experimented with unique flavors like porchetta burrata croissant, amaretti croissant, and eggplant parmigiana croissant ...