From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising and delightful ways. Start your day with pear and avocado toast, a delicious ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...

Some dishes have the rare ability to be both stunning and simple, and baked pears with goat cheese, honey, and cranber ...

Pears clafoutis is a simple dessert recipe made with fruit and custard-like creamy filling. It is delicious any time of the day and a breeze to make and perfect during the holidays. But this is ...

Spread a 1/4-inch layer of the orange-almond cream onto the dough. Peel, core, and halve the apples and pears, and cut into thin slices. Arrange a layer of apple slices over the almond cream ...

The caramelization from grilling enhances the natural sweetness of pears, creating a perfect contrast with the sharp, salty ...

Serve with red wine poached pears and sweetened cream for an elegant dessert, or eat them simply dusted in cinnamon sugar. For the pears, carefully remove the core with the tip of a knife and ...

Poached pears are a brilliant make-ahead dessert that can be re-warmed, served at room temperature or even cold. Slice poached pears onto puff pastry for an easy tart, or even cheekily have them ...

We've also gone outside of the normal repertoire of winter desserts to show you what the humble pear is capable of delivering. Poached with sugar syrup, white wine and spices and left in the ...

Season to taste with salt and pepper (do not refrigerate). Core the pears, but do not peel. Cut them into thin lengthwise slices, and toss in a bowl with lemon juice. Add the lettuce, cheese ...

Heat the oven to 180C. Melt the butter in an ovenproof pan or dish (one that is suitable for stovetop and oven in which the halved pears will fit well with no extra space) over low heat.