Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

Lightly dress salad greens with lemon juice, olive oil and salt to taste. Serve deviled crab warm with toast and salad on the side. Party food doesn’t get any more appealing than this buttery ...

Craving a taste of home, two sisters created a Tampa-style deviled crab recipe that's proven so popular with Jacksonville-area diners that it's the foundation of a brick-and-mortar seafood ...

Since the opening of Jo Neishia Johnson and Kiara Simons’ food venture, Two Sisters And A Deviled Crab, it has consistently ... the pair perfected their original recipe until the flavor that ...

Spread 3 tablespoons crab mix on each baguette slice and arrange ... Adapted from “The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito” by Alex Raij, Eder Montero and Rebecca ...

to crab cakes, this state looooooooves to eat blue crabs. One of the more unique preparations of blue crabs, the devil crab, is associated with the Tampa area and has a rich Hispanic history.