Jane Bradley says, in her book Southern Style, “This recipe, Dixie Deviled Crab, was given to me by my Great-Aunt Florence ...

Lightly dress salad greens with lemon juice, olive oil and salt to taste. Serve deviled crab warm with toast and salad on the side. Party food doesn’t get any more appealing than this buttery ...

Spread 3 tablespoons crab mix on each baguette slice and arrange ... Adapted from “The Basque Book: A Love Letter in Recipes from the Kitchen of Txikito” by Alex Raij, Eder Montero and Rebecca ...

This easy recipe creates a side dish that’s ideal ... Diving into a sea of flavor, you’ll find Crab Stuffed Deviled Eggs to be a refreshing, decadent spin on the traditional Easter appetizer.