Alex Guarnaschelli's deviled-egg recipe called for basic ingredients ... By employing the classic ingredients of a Caesar salad, the chef created eggs packed with a rich, umami flavor.

They're called "Million Dollar" deviled eggs for good reason ... The spread was inspired by recipes from chef and cookbook author Yotam Ottolenghi and was over the top in the best possible ...

One of our favorite takes on deviled eggs comes from chef Bobby Flay, who stirs cornichons, chopped dill and chives into the filling. He brines shrimp with lemon juice, red chile and onion ...

Some suggestions include: For anyone looking to add some festive magic to their deviled eggs, Chef Serrano-Bahri has a few ...

Ree Drummond is a food savant, but my grandmother's recipe takes the cake when it comes to deviled eggs. My grandmother Evelyn's recipe — "Fatboy's deviled eggs" — is a staple in the Edmonds ...

If you want to dress up your deviled eggs in a delicious yet elegant way, then you should turn to this one simple but tasty ...

First things first: you need a good deviled egg recipe for your base. These snacks aren't the hardest thing to make, but a truly tasty deviled egg needs care in every step, from mixing the filling ...