Alex Guarnaschelli's deviled-egg ... to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen already, so I knew I could whip these up in no time.

Ree Drummond is a food savant, but my grandmother's recipe takes the cake when it comes to deviled ... hard-boiled eggs in a large bowl with cold water and let them sit for no more than 15 minutes.