In my opinion, if you're peeling garlic to cook it down whole in a pot or pan, this is a fine method to use. But if you need firm, sliced, or diced garlic for your recipe, I'd recommend rolling ...

Tip them into a bowl. In the same pan, heat the rest of the butter. When it has melted, add the diced garlic and cook for a few minutes until the garlic has browned. Return the runner beans to the ...