Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

The most important thing is getting the right size and texture ... Distinctly different from fettuccine as a thicker and wider noodle, this shape of pasta has the ideal flatness and consistency ...

The nutrition label serving size ... a pasta salad or a side dish, then I can probably get eight portions out of [a one-pound box], maybe a little bit more,” Cheatham said. Lastly, the shape ...

The Chamber of Commerce of Bologna dictates the size, exact shape, type of fold, and ratio of ingredients for each type of pasta. Pasta in Bologna Every region in Italy has its own pasta traditions.

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

The creators of the internet-famous cascatelli brought two pasta shapes from Italy ... For my taste test, I decided to use two different dishes to see which shape worked better with each.

They have looked at how grains of different size and shape, including dry pasta tubes and rice, separate into distinct layers when shaken. Jia and colleagues claim to bring something new to this ...