Consider that the type of pasta you'll want to use ... Distinctly different from fettuccine as a thicker and wider noodle, this shape of pasta has the ideal flatness and consistency for a mock ...

Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

The creators of the internet-famous cascatelli brought two pasta shapes from Italy ... For my taste test, I decided to use two different dishes to see which shape worked better with each.

There are hundreds of pasta shapes, each of which allows sauce to cling in different ways. A simple rule of thumb to remember is that thin and long pasta suits oily, more liquid sauces ...

The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...