Eggplant seems to be a divisive vegetable or -- if you want to get super technical about it -- berry. Derived from the nightshade family, eggplant should give you a beautifully creamy texture with ...
The slices go directly into a high-heat oven—no brining or salting. Now it’s my hands-down favorite way to cook eggplant. While the method couldn’t be much simpler, it produces superior ...
With the high cost of groceries, I want to ensure I'm not spending money to make ... different cheeses, added in layers, also made it incredibly rich. After frying and then baking, the eggplant ...