Try trout as an alternative to a traditional meat roast. It still feels special, but cooks more quickly, with minimal prep.

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks ...

To make the dill oil, blanch the dill in boiling water ... Ready to serve. 6. To cook the trout, place the plum stones onto a tray and put in the oven at 100ºC for 1 hour. Remove from the oven ...

Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown. Turn over on to the skin side, add cream and freshly chopped dill. Simmer gently for 3 or 4 minutes or ...