Melt the butter in a frying pan, fry the trout fillets flesh side down until golden brown. Turn over on to the skin side, add cream and freshly chopped dill. Simmer gently for 3 or 4 minutes or ...

And few foods are as packed with omega-3s as oily fish – which is why this trout and dill fishcake recipe is great for stress-busting. Serves: 4 Ingredients: 300g trout fillets 400g mashed ...

Smoked-salmon blinis and "dill-laden gravadlax" have long been a "party staple" but, in recent years, it's trout that's had a "surge in popularity" among professional chefs and home cooks ...

To make the dill oil, blanch the dill in boiling water ... Ready to serve. 6. To cook the trout, place the plum stones onto a tray and put in the oven at 100ºC for 1 hour. Remove from the oven ...

This snack platter layers tasty dill crisps with smoked trout, soured cream, dill and onion. It's a party dish you can make on location in a few minutes. Add a few spoonfuls of caviar for the ...

These aren’t very eggy – the eggs just bind the vegetables together. You can use the recipe to make fritters with other vegetables too – ones made with Jerusalem artichokes are lovely ...

and 1 heaping tablespoon of trout. Roll up the crepes and transfer to plates or a platter. Garnish each crepe with edible flowers and 1/2 teaspoon of caviar, if desired, and a dill sprig ...