At first glance, fennel and dill might seem like culinary twins. With their similar feathery green fronds, it's easy to ...

This year, the Gardeners’ Dirt column will feature a different herb each month. Each article will feature an herb that was ...

Bring to a simmer for 5 minutes. Add the leeks and fennel to the simmering stock. Add the chopped dill, stems, cavolo nero, and more soy sauce to taste, if needed. Simmer for another 2–3 minutes ...