Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy whole crabs instead.

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic ...

Prep the pan: Preheat oven to 400 degrees F. Line a rimmed baking sheet with foil or parchment paper. Set aside. Prep the mushrooms: Brush dirt off the mushrooms with a damp paper towel. Remove ...

You know, my very favourite way of eating crab is the way I had it last Sunday. I scraped the white and brown meat into a bowl ... The American recipes all do this and it is really worth trying.

Chicago Restaurant Week is almost here, and ABC7 Chicago is giving viewers an early taste in Thursday's Cooking up a Storm.