Featuring some of the world’s top culinary experts, Chef Secrets: The Science of Cooking, a documentary from The Nature of Things, goes deep inside the kitchen to reveal why science is the key ...

Meat the Future, a film from the documentary Channel ... behind the birth of the “cell-based meat” industry: a food science that grows real meat from animal cells without the need to breed ...

This program was coproduced with Paul G. Allen's Vulcan Productions, Inc. In 2004, the Dover school board ordered science teachers to read a statement to high school biology students suggesting ...