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The secret to juicy, flavorful doner meat? Streaky bacon! The perfect balance of fat and snap takes kebabs, sandwiches, and ...
Preheat the oven to 240C/220C Fan/Gas 9. To make the doner, place all ingredients into a food processor and pulse until smooth. Divide the mixture in half. Shape each portion into a ball and roll ...
Make your own takeaway doner kebab with no fuss ... Meanwhile, warm the pittas in the oven for 5 minutes. Turn the meat out of the tin and slice the kebab lengthways into thin strips.
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German Doner Kebab boss Simon Wallis is challenging the notion that doner kebabs shouldn’t be consumed during daylight hours.
Just like shawarma, Doner kebab is a style of preparing meats that use a vertical rotisserie to create this kebab delicacy. It is eaten as an accompaniment with dishes like rice, sandwiches, pita ...