5. This will have to be very swift and will need a bit of practice. 6. After spreading the batter, lower the heat and dribble a little oil around the edges so that it seeps under the dosa. 7. When ...

Image Credits: Adobe Stock The batter consistency is crucial for a good dosa. It should be slightly thick but still pourable. A helpful test is to see if the batter coats the back of a spoon ...

First, roast the oats lightly. Now let it cool down and add some fenugreek seeds to it and make powder. 2. Take out this powder in a bowl, add one spoon of semolina and rice flour to it. 3. If you do ...