Place paper cupcake liners on top and fill with rice or lentils, whichever you have on hand ... It helps keep the dough cold when kneading. How do you keep fruit tarts from getting soggy?

Add three-quarters of the water and hand-mix the flour into the ... third of the butter over the surface of the dough. Scatter over a third of the fruit and a third of the sugar.

(This can also be done by hand or using a hand-held electric ... Knock back the dough, sprinkle over the dried fruit, then knead the fruit into the dough, either in the bowl, or on a lightly ...

By blending the flour with pigments, artisans create vivid figures, sculpted entirely by hand or with simple tools. According to Wang, dough modeling shares certain techniques with fruit and ...