is when you let the dough rise between 75 and 80F. This process can be done in either a glass bowl at room temperature, the oven, a slow cooker or a proofing box. Here are four tried-and-true ways ...

There is one simple trick that I come back to every time I make bread at home: Turn your oven into a dough proofing box.

With winter weather upon us, our kitchens naturally get a little cooler, but there's an interesting trick you can use to proof your bread dough a little faster during cold months. If you find that ...