This Crunchy Red Cabbage Salad with Peanut Butter Dressing is the perfect balance of crisp textures and bold flavors, making ...

Because cabbage is crunchy, it lends itself especially well to a chopped salad. It won’t lose its texture once diced, and it can even hold up to dressing overnight. So feel free to batch your ...

To make salads healthier, vinaigrettes are often substituted for creamy dressing ... like kale and spinach. Cabbage is another healthier substitute for some salad greens and is an ingredient ...

Then, pile on grape tomatoes, shredded carrots, cabbage, broccoli ... But we're not done yet: Salad dressing can spell disaster if you use too much of the wrong kind. For a lower-calorie salad ...

Two unexpected ingredients are at work in the dressing. Toasted sesame oil amplifies ... suited to burrata’s lettuce-crushing heft. Napa cabbage and escarole are two favorites since their ...

Set aside. Make the salad: In a large bowl, toss together all ingredients. Add dressing, toss and serve.

Hearty greens like kale and napa cabbage are tossed with a vibrant carrot-ginger dressing in this colorful winter salad from 2024 F&W Best New Chef Leina Horii. She sprinkles puffed rice on top ...

Finely slice the cabbage into very thin ribbons and place in a large mixing bowl along with the cooked lentils. Spoon over a generous amount of dressing and mix everything together with your hands.

Meanwhile, place celery root, carrots, shallots, apple and cabbage on a baking sheet ... 10 minutes total. Make dressing: In a small bowl, combine red-wine vinegar, grated garlic, mustard and ...