Soft and chewy and full of chocolate chips, those cookies’ flavor is unparalleled by any other recipe. And when you add dried ...

I honestly haven’t tried this cookie recipe with fresh cranberries. Fresh cranberries do tend to be a whole lot more tart then dried cranberries. Without testing them, I’m not sure if the ...

Add the walnuts, cranberries, and chips and mix until evenly ... With your fingers, press gently to about 1/2-inch thick. 5. Bake the cookies for 15 to 17 minutes, or until the edges are golden ...