Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover ...

There are many Mexican dishes known globally for ... Stir the strained mixture and remaining 1 tablespoon dried oregano into the pozole. Simmer uncovered until the flavors meld and broth deepens ...

Pozole is a traditional Mexican dish that is typically made with hominy, meats such as chicken or pork and garnished with avocado, radish, limes, chile peppers and others yummy ingredients.

If using dried posole corn, place the posole in a large pot in about 6 quarts of unsalted water, and cook for 3 to 4 hours, until the corn has softened. (May be done the night before; allow the ...

Add the pozole maize, stir well and simmer for 30 minutes. Serve garnished with shredded iceberg lettuce, chopped onion, chilli flakes and dried oregano, with lime wedges to squeeze over.

Known for its authentic Mexican comfort food, this Spring Branch favorite has earned its reputation as one of the top spots in Houston for pozole. The dish here is everything you want: tender ...