Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...
Dry herbs get a bad rap, but they can be flavor powerhouses. Here's how to use them. Dried herbs have a tendency to collect dust in the pantry. You buy a jar of them, use a little and then forget ...
Thyme is best when fresh but you can buy it freeze-dried. The intensely pungent flavour complements most meats, including chicken and game. Its robust nature means that it can withstand long ...
Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and bay leaf. Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons ...