Bartenders know how to make the classic cocktail, and customers know how they like to order it. When a restaurant puts a ...

Fill twice-baked Russet potatoes with a blend of cream cheese and blue cheese dip infused with gin-soaked Castelvetarno ...

This New Orleans-style martini features classics like gin and vermouth, along with an absinthe rinse for extra fun.

It’s not a 50/50 martini or a reverse martini. The “dry” refers to the ratio of gin to vermouth (yes, I do accept the legitimacy of vodka martinis... and you’re welcome to go off and write ...

As every bartender worth their salt will tell you, the ratio for the perfect dirty martini is 5:1:1—chilled gin: dry vermouth ...

Discover eight premium gins perfect for winter drinking, from Scotland's historic distilleries to Japanese botanicals. Plus warming cocktail recipes for the colder months.

A well-made Martini makes a night feel complete. These bars in Bangkok have Martini twists that will have you coming back for ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails to order at a bar. From the Negroni to the martini, many of the world’s ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for smaller). Strain into a Martini or coupe glass, and garnish with three ...