This dry rub is not limited to just pulled pork; it can be used on a variety of meats including pork roast, pork tenderloin, ...

My bacon wrapped pork tenderloin is juicy, tender, and so easy to make! I combine a few key seasonings to add a flavorful dry rub before wrapping the whole tenderloin in bacon and slow roasting it.

Combine garlic, lemon zest, parsley, thyme, rosemary, oil, salt and chili pepper flakes in a small bowl. Generously rub mixture all over pork. Place pork in a resealable bag. Seal bag and refrigerate ...

Pat the pork dry with kitchen paper, then rub all over with the olive oil and season, to taste, with the salt flakes and freshly ground black pepper. Roll the pork into a neat cylinder and tie ...