While this sweet dry rub is specifically designed for pork, there's no hard and fast rule against using it on other meats. I sometimes use it to make air fryer chicken to add a touch of sweetness ...

a pork butt, for example, is significantly larger than a cut of tenderloin. Like with a brine, salt is central to why the dry rub resting time varies with the cut of pork. Read more: 15 Tricks For ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Pat the pork dry with kitchen paper, then rub all over with the olive oil and season, to taste, with the salt flakes and freshly ground black pepper. Roll the pork into a neat cylinder and tie ...

Hypnotize taste buds and tantalize the senses with the Notorious P.I.G. rub, and earn your right to be called a Pitmaster. This pork seasoning rub comes in a bigger container, perfect for any dish ...

Leave rolled pork loin overnight in the fridge, uncovered, to allow the pork skin to really dry out which will give ... string (3-4cm intervals apart). Rub the scored skin with a splash of vinegar ...