This dry rub is not limited to just pulled pork; it can be used on a variety of meats including pork roast, pork tenderloin, ...

a pork butt, for example, is significantly larger than a cut of tenderloin. Like with a brine, salt is central to why the dry rub resting time varies with the cut of pork. Read more: 15 Tricks For ...

The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...