While choosing marinade over dry rub is not likely to impact the flavor of your grilled salmon, it can make cooking it trickier. She states, "Salmon already has great flavor and high fat content.

Season with a pinch each salt and black pepper, and pulse to combine. Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season ...

but particularly salmon as it stands up to more robust flavours. This recipe uses a dry rubbing technique where no oil is added and the spices are simply rubbed into the fish with only a little ...