you can add a lot of flavor to your steak by using a dry rub. A dry rub is a mix of herbs and spices that coats the outside of your cut. It's especially useful for barbecue recipes, but it can ...

When you have a sizzling, perfectly cooked steak with a crusty exterior of spices in mind, it's upsetting to see your ...

Once the ingredients were combined into a dry rub, I slathered each steak with olive oil and massaged the rub into both sides of the meat, making sure to coat the edges of each piece. I let my New ...

Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 ...

Most steak gurus will tell you that a dry rub is best. But when you are feeling bold, try this marinade recipe from Quality Meats Steakhouse of NYC. It is the perfect tangy mixture that explodes ...