Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect The French might not be the first people you think ...

One of the most popular meats for a charcuterie board is prosciutto. This Italian dry-cured ham is thinly sliced and has a ...

George Paleologou, Premium Brands Holdings’ president and CEO, said the three meat businesses are expected to “significantly enhance” the company’s Specialty Foods Group division, enabling it to ...

Premium Brands, a producer, marketer and distributor of branded specialty food products with operations in Canada and the US, completes acquiring NSP Quality Meats (NSP), Casa Di Bertacchi (Casa), and ...