Read more: The Best Meat For Your Charcuterie Board Isn't One You'd Expect The French might not be the first people you think ...

One of the most popular meats for a charcuterie board is prosciutto. This Italian dry-cured ham is thinly sliced and has a ...

Italia Salami specialises in making “authentic” dry-cured Italian salami and runs a plant in Ontario, Canada. Premium Brands Holdings said it had paid US$66m for the three companies combined ...

Charcuterie refers to smoked, dry-cured meats and items like terrines, rillettes, pate, and confit. A well thought-out charcuterie board can be a beautiful centerpiece for any gathering ...