A roast duck requires a little attention, but tastes sensational. Cold leftovers can be used in the finest of sandwiches or a warm salad. Three hours before you want to cook the duck, rinse it ...

The duck breast skin can also be rendered down and ... but add the chopped watercress after reheating the sauce. This recipe is not suitable for freezing.

Duck breasts are ideal for making a quick but elegant meal. The breasts from birds fattened for foie gras are large and quite expensive (they are usually labelled magret de canard), but there is ...

The chilled noodles and cucumber salad complement the rich and tender duck beautifully. This recipe pairs perfectly with a ...